Comprehensive Analytical Capabilities for Feed and Crop Quality
A reliable assessment of feed and agricultural product quality requires a combination of nutrient analysis, fermentation evaluation and contaminant screening. Our laboratory applies accredited methods to determine the composition, hygiene and nutritional value of feeds, silages and plant materials, giving farms and feed producers a solid basis for ration planning and raw material control.
Nutritional Composition and Energy Parameters
We analyse key indicators such as dry matter, crude protein (total nitrogen), fibre, fat, ash, starch and sugars. These values are essential for formulating balanced rations and monitoring the quality of purchased or home-produced feeds.
Mineral Content and Trace Elements
Macro- and micronutrients (Ca, P, Mg, Na and trace elements) influence animal metabolism and performance. Our analyses help identify deficiencies or excesses and support precise mineral supplementation.
Silage Fermentation Quality
For silages, we assess fermentation profiles including lactic, acetic, propionic and butyric acids, as well as indicators of stability. This allows early detection of fermentation problems that may reduce feed intake or affect animal health.
Microbiological and Hygiene Parameters
Yeasts, moulds and other microbial indicators can signal spoilage or hygiene issues in feeds and agricultural products. We provide targeted microbiological testing when problems are suspected or as part of routine quality control.
Contaminant Screening
Where required, we test for heavy metals and other undesirable substances to ensure compliance with national and EU feed legislation.
Who Depends on Our Feed and Product Analyses
Our services support:
- Farms and livestock producers
- Feed mills and premix manufacturers
- Buyers and traders of feed materials and crops
- Dairy, meat and egg producers
- Agricultural consultants and nutrition advisers
- Certification bodies and quality assurance schemes
Typical Needs and Situations
Clients usually contact us when:
- Feed or silage quality affects animal health or performance
- Raw materials must be verified before purchase or use
- Fermentation problems or spoilage are suspected
- Audits, buyers or certification schemes require independent analysis
- Crop samples need nutrient profiling for diagnosis or planning
Regulatory Framework We Support
Our analyses follow the requirements of Czech and EU feed legislation, including:
Feed Act – Act No. 91/1996 Coll. Governs production, marketing and control of feedstuffs in the Czech Republic.
Regulation (EC) No. 183/2005 – Feed Hygiene Defines hygiene requirements and the basis for HACCP in the feed sector.
Regulation (EC) No. 767/2009 – Placing Feed on the Market Ensures feed safety, composition and correct declaration.
Where necessary, we include parameters supporting compliance with limits on undesirable substances.
Common Applications and Practical Use Cases
Farms and feed producers turn to LITOLAB whenever they need reliable data to support daily nutritional decisions. Our analyses help optimise feed rations and improve milk, meat or egg production by providing a precise understanding of nutrient composition, fermentation quality and hygienic status. When animals show reduced performance or signs of nutritional imbalance, our results help identify whether issues are caused by deficiencies, excess nutrients, spoilage, poor fermentation or contamination.
Many clients also send samples to verify the quality of purchased raw materials or silages, ensuring that deliveries meet declared specifications and preventing economic losses. For stored or newly produced silages, we monitor fermentation profiles to detect heating, instability or improper fermentation at an early stage. In addition, our accredited reports support internal audits, documentation for buyers, certification schemes and compliance with national and EU feed legislation. This combination of analytical accuracy and practical interpretation makes LITOLAB a reliable partner throughout the entire feed and production chain.
Frequently asked questions
Most standard analyses are completed within several days; fermentation and microbiology may require slightly longer.
Yes — we analyse all common silage types and provide full fermentation profiles and stability indicators.
Yes. Many clients send samples for quality verification before committing to a supplier.
We provide clear explanations of results and highlight findings relevant for nutrition advisers or veterinarians.